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Carbohydrates
Proteins
Lipids
Nucleic acids
Chemical digestion
Emulsification
Absorption
Peristalsis
Available in the soil only in small amounts
Required by plants in small amounts
Small molecules required by plants
Useful, but not required by plants
Lubrication of the food
Beginning of protein digestion
Breaking the food into small fragments
All of the above do occur in the oral cavity
Esophagus
Stomach
Small intestine
Large intestine
Stomach
Duodenum
Esophagus
All of these
Proteases
Lipases
Amylases
None of these
Colon
Gallbladder
Liver
Duodenum
Pepsin
Bicarbonate
HCI
Gastrin
Small intestines, liver
Small intestines, heart
Liver, heart
Small intestines, colon
Converts glucose to glycogen
Converts glycogen to glucose
Detoxifies poisonous substances
Produces digestives enzymes
Mineral deficiency
Over-intake of nutrients
Protein-energy malnutrition
Ulcer
Meat Group
Fats, oils and sweets
Breads and cereals
Milk and cheese
Both calcium and iron for bones
Both calcium and iron for blood
Calcium for blood and iron for bones
Calcium for bones and iron for blood
Emulsification
AbsorptionPeristalsis
Peristalsis
Digestion