Text 1

Although food writing is one of the most widely read genres in the United States, literary scholars have long neglected it. And within this genre, cookbooks attract the least scholarly attention of all, regardless of how well written they may be. This is especially true of works dedicated to regional US cuisines, whose complexity and historical significance are often overlooked.

Text 2

With her 1976 cookbook The Taste of Country Cooking, Edna Lewis popularized the refined Southern cooking she had grown up with in Freetown, an all-Black community in Virginia. She also set a new standard for cookbook writing: the recipes and memoir passages interspersing them are written in prose more elegant than that of most novels. Yet despite its inarguable value as a piece of writing, Lewis's masterpiece has received almost no attention from literary, scholars.

Based on the two texts, how would the author of Text 1 most likely regard the situation presented in the underlined sentence in Text 2?

Question

Accepted Answer

As unsurprising, because scholars tend to overlook the literary value of food writing in general and of regional cookbooks in particular

Answer

As typical, because scholars are dismissive of literary works that achieve popularity with the general public

Answer

As justifiable, because Lewis incorporated memoir into _The Taste of Country Cooking_, thus undermining its status as a cookbook

Answer

As inevitable, because _The Taste of Country Cooking_ was marketed to readers of food writing and not to readers of other genres